Chef Ari Taymor mixes oatmeal with coffee to make a delicious breakfast treat. This recipe is great for people who want to start their day off right.
Coffee Granola Recipe
Course: food with Coffee, Granola, BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesCalorieskcal
240
Total time
20
minutesThis Coffee Granola is delicious and nutritious! It’s made with natural ingredients, including oats, almonds, coconut, sunflower seeds, flaxseed, raisins, and more.
Ingredients of Coffee Granola
7 1/2 cup rolled oats
1/2 cup finely ground coffee
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup all-purpose flour
1/4 cup rye flour
1/2 teaspoon kosher salt
2 sticks unsalted butter, frozen
3/4 cup dark porter
1/4 cup unsulfured molasses
How To Make Coffee Granola
- Preheat the oven to 350°. Line 2 large rimmed baking sheets with parchment paper.
- In a large bowl, toss the rolled oats with the coffee, both sugars, both flours and the salt.
- Using a box grater, shred the frozen butter into the bowl, then toss to mix.
- Stir in the porter and molasses until evenly coated.
- Spread the mixture on the prepared baking sheets.
- Bake the granola for about 30 minutes, stirring every 8 to 10 minutes, until golden and nearly crisp.
- Let cool completely, stirring occasionally.
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