Coffee Based Food

  • How To Make Mocha granola

    Mocha granola

    The Mocha Granola Recipe is a healthy, vegan breakfast that is perfect for the morning. It has a decadent chocolate flavor with just the right amount of sweetness. Print Mocha Granola recipeRecipe by ✍🏿 margaret ridleyCourse: Breakfast, GranolaCuisine: AmericanDifficulty: EasyServings2servingsPrep time10minutesCooking time20minutesCalories230kcalTotal time30minutesThis is an easy recipe to make homemade mocha granola with a few simple ingredients. It’s healthy, gluten-free, vegan and can be made in under 30 minutes.Ingredients Mocha Granola1 tbsp instant coffee granules1 tbsp cocoa powder1 tbsp rapeseed or sunflower oil4 tbsp maple syrup1 tsp vanilla extract175g rolled oats50g ground almonds3 tbsp sunflower seeds3 tbsp pumpkin seeds50g dried cranberriesoptionals:50g blanched almonds, roughly choppedyogurt, to servesliced banana, to serveHow To Make Mocha GranolaPreheat the oven to gas 2, 150°C, fan 130°C. In a mug, use a fork to whisk the coffee granules and cocoa with 2 tbsp boiling water.Stir in the oil, maple syrup and vanilla until smooth.Mix the oats and ground almonds in a bowl, then stir in the coffee mix with a fork it should clump together a little.Spread evenly on a baking tray and bake on a low oven shelf for 18 mins.Stir, then bake for 6 mins.Stir in the seeds, cranberries and blanched almonds (if …

  • How To Make Coffee Granola

    Coffee Granola

    Chef Ari Taymor mixes oatmeal with coffee to make a delicious breakfast treat. This recipe is great for people who want to start their day off right. Print Coffee Granola RecipeRecipe by ✍🏿 margaret ridleyCourse: food with Coffee, Granola, BreakfastCuisine: AmericanDifficulty: EasyServings2servingsPrep time10minutesCooking time10minutesCalories240kcalTotal time20minutesThis Coffee Granola is delicious and nutritious! It’s made with natural ingredients, including oats, almonds, coconut, sunflower seeds, flaxseed, raisins, and more.Ingredients of Coffee Granola7 1/2 cup rolled oats1/2 cup finely ground coffee1/2 cup granulated sugar1/3 cup packed light brown sugar1/3 cup all-purpose flour1/4 cup rye flour1/2 teaspoon kosher salt2 sticks unsalted butter, frozen3/4 cup dark porter1/4 cup unsulfured molassesHow To Make Coffee GranolaPreheat the oven to 350°. Line 2 large rimmed baking sheets with parchment paper.In a large bowl, toss the rolled oats with the coffee, both sugars, both flours and the salt.Using a box grater, shred the frozen butter into the bowl, then toss to mix.Stir in the porter and molasses until evenly coated.Spread the mixture on the prepared baking sheets.Bake the granola for about 30 minutes, stirring every 8 to 10 minutes, until golden and nearly crisp.Let cool completely, stirring occasionally. Read More: Big Train Java Chip Ice Coffee Caffeine ContentVoila Instant Coffee …

  • How To Make Pumpkin Risotto with Coffee & Chocolate Stout

    Pumpkin Risotto with Coffee & Chocolate Stout

    This recipe is perfect for fall celebrations! I give you my Pumpkin – Pumpkin Beer Risotto with coffee and chocolate stout glazed short ribs. Print Pumpkin Risotto with Coffee & Chocolate Stout RecipeRecipe by ✍🏿 margaret ridleyCourse: Coffee Based FoodCuisine: AmericanDifficulty: EasyServings4servingsPrep time20minutesCooking time2hours Calories610kcalTotal time2hours 20minutesHow To Make Pumpkin Risotto with Coffee & Chocolate Stout? and Ingredients Risotto with Coffee & Chocolate StoutIngredients Risotto with Coffee & Chocolate StoutFOR THE SHORT RIBS:3 pounds Bone-in Short Ribs, Trimmed Of Most Of The Fat½ teaspoons Cayenne Pepper2 Tablespoons Lemon Juice2 Tablespoons Canola Oil1 cup Sliced Onions3 cloves Garlic, Roughly Chopped1 teaspoon Cocoa Powder1-½ cup Beef Or Vegetable Broth1 Tablespoon Molasses1 cup Porter Or Stout With Coffee/chocolate Characteristics¼ cups Brewed Coffee¼ cups Water2 teaspoons Freshly Grated Ginger1 Tablespoon Sugar2 Tablespoons Tamari (or Low-sodium Soy Sauce)2 whole Chipotle Peppers In Adobo, Finely Diced1 Tablespoon Spicy Brown MustardFOR THE MUSHROOMS:1 Tablespoon Butter8 ounces, weight Crimini Mushrooms, Sliced1 teaspoon Fresh Sage1 teaspoon Fresh ThymeFOR THE RISOTTO:1 cup Canned Pumpkin Purée1 cup Pumpkin Beer1 cup Vegetable Stock1 Tablespoon Extra Virgin Olive Oil½ cups Diced Onion1 cup Arborio Rice1 teaspoon Sea Salt¼ teaspoons Black PepperOptional For Garnish:Fresh Thyme LeavesHow To Make Pumpkin Risotto with Coffee & Chocolate StoutFor the …

  • How To cooking Coffee Glazed Golden Beet Salad

    Coffee Glazed Golden Beet Salad

    The beets are roasted in the oven to bring out their natural sweetness. The glaze is made with coffee, balsamic vinegar, sugar and thyme. This dish is perfect for a holiday dinner or as a side dish to your favorite meat. Print Coffee Glazed Golden Beet Salad RecipeRecipe by ✍🏿 margaret ridleyCourse: SaladsCuisine: AmericanDifficulty: EasyServings1servingsPrep time15minutesCooking time10minutesCalories260kcalTotal time25minutesHow To Make Coffee Glazed Golden Beet Salad and Ingredients Coffee Glazed Golden Beet Salad in 14 step’sIngredients Coffee Glazed Golden Beet SaladFor the coffee glaze:1/2 cup brewed coffee1/2 teaspoon salt1 tablespoon plus two teaspoons balsamic vinegar3 tablespoons honey1/4 cup extra virgin olive oil1 teaspoon Dijon mustardFor the salad:Olive oil6 medium golden beets with the greens attachedThe previously made glaze3 to 4 ounces crumbled feta cheeseHow To Make Coffee Glazed Golden Beet SaladFor the coffee glaze:In a small sauce pan combine the coffee, tablespoon of the vinegar, the honey and the salt.Cook over medium heat until reduced by half.Transfer the mixture to a small bowl and whisk in the mustard, two teaspoons vinegar and the oil.Set aside.For the salad:Cut the greens off the beets, wash and dry them and then refrigerate while you cook the beet roots.Wash the beet roots but don’t peel them.Place …

  • How to make Coffee Marinated Mutton Chops

    Coffee Marinated Mutton Chops

    About Coffee Marinated Mutton chops: Juicy mutton chop with a twist! The mutton chops are marinated in mix of espresso, honey and balsamico reduction. This dish is perfect as an appetizer or main course. Print Coffee Marinated Mutton Chops RecipeRecipe by ✍🏿 margaret ridleyCourse: Coffee Based FoodCuisine: AmericanDifficulty: EasyServings2servingsPrep time15minutesCooking time1hour 10minutesCalories515kcalTotal time1hour 25minutes“Coffee Marinated Mutton Chop” describes how mutton chops are marinated in a mixture of coffee, honey and Balsamico reduction. This dish is served as an appetizer or entree.Ingredients Coffee Marinated Mutton Chops200 Gram mutton chopsFor the marinade:1 shot espresso10 ml honey10 ml balsamic Vinegar5 gram rosemary10 gram pink peppercorns (crushed)olive oilsalt to tasteHow to Make Coffee Marinated Mutton ChopsCombine all ingredients for the marinade and marinate chops in the fridge for 5-6 hours.On medium heat, drizzle some oil in a non stick pan.Dust the lamb chops with flour and sear in the heated pan.Transfer into a preheated oven at 185 degrees for 6 minutes.Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.Stock and let it reduce to a sauce consistency. Adjust seasoning.Garnish with some fresh parsley sprigs and serve with a side of sauteed

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