Turkish Coffee is a method for brewing coffee developed in the country Turkiye. In this method, one heaping teaspoon (approx. 5 grams) of finely ground coffee is added to “cezve” (pronounced “jezz-va”) pot, along with 1 teaspoon of sugar and 1/4 cup (60 ml) of water.
Turkish Coffee is a strong, clear, slightly smoky coffee prepared by boiling very finely ground coffee with water. Not all people in Turkiye prefer sugar and Turkish Coffee can be made to preference; Black (“Sade”), with little sugar (az sekerli), with moderate sugar (orta sekerli) or lots of sugar (çok sekerli).
Does Turkish Coffee have caffeine?
Yes, Turkish Coffee contains 50mg of caffeine per 2 fl oz cup and 25mg of caffeine per fl oz (84.54 mg per 100 ml).
|Serving size||Caffeine Amount||Caffeine strength|
|2 fl oz cup||50 mg||MODERATE|
|3 fl oz cup||75 mg||MODERATE|
How Much Caffeine is in Turkish Coffee?
- Caffeine Amount: 50 mg
- Caffeine strength: MODERATE
- Calories: 20
- Serving size: 2 fl oz cup
- Sugar: 5g
Ingredients in Turkish Coffee
Compare caffeine in Turkish Coffee Vs. Popular coffees
|Popular coffees||Serving Size||Caffeine|
|Turkish Coffee||2 fl oz||50mg|
|Americano||12 fl oz||154mg|
|Nescafe Gold||8.46 fl oz||66mg|
|Latte||16 fl oz||154mg|
|Cappuccino||12 fl oz||154mg|
Compare Caffeine in Turkish Coffee Vs. Espresso
A cup of Turkish coffee has about 50 mg of caffeine, whilst an A 1.5 fl oz shot Espresso Coffee Caffeine Content has a total of 77 mg of caffeine.
Does Turkish coffee keep awake?
Yes, Turkish coffee contains caffeine which can cause problems such as restlessness and anxiety, sleep disturbances, and addiction. Caffeine might also be dangerous for the baby when consumed by pregnant or breastfeeding mothers.
Why Turkish coffee is so special?
Turkish coffee is a unique method and type of coffee that derives its name from a specific preparation method, Turkish coffee pots are boiled in. This Turkish method of preparing coffee is usually consumed in small cups, where the dregs settle at the bottom. The most distinctive characteristic of Turkish coffee is that only the flavor is consumed, not the grounds.