Coffee Based Cake
-
Coffee Cake with Caramel Frosting
This dessert creation is made with three moist buttermilk coffee cakes layers, then flavored with Kahlua and topped with a salted caramel topping. Print Coffee Cake with Caramel Frosting RecipeRecipe by ✍🏿 margaret ridleyCourse: Coffee CakeCuisine: AmericanDifficulty: EasyServings5servingsPrep time25minutesCooking time30minutesCalories435kcalTotal time55minutesHow To make Coffee Cake with Caramel Frosting Recipe and Coffee Cake with Caramel Frosting Recipe Ingredients.IngredientsIngredients for Cake3 eggs1/3 cup Anthony’s Coconut Oil, melted1/3 cup Anthony’s Coconut Sugar1/4 cup almond milk1 cup Anthony’s Almond Flour1/3 cup Anthony’s Cassava Flour3 tablespoons Anthony’s Instant Coffee1 teaspoon vanilla extract1/2 teaspoon baking sodaIngredients for Caramel Frosting1/4 cup unsalted butter1/3 cup full-fat coconut milk1/3 cup Anthony’s Coconut Sugar1 cup Anthony’s Cane SugarDirectionsHow To make CakePreheat the oven to 350° Fahrenheit and grease a 8″x8″ glass baking dish.In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.Add almond flour, cassava flour, instant coffee, vanilla, and baking soda. Stir until well combined.Transfer to prepared baking dish.Bake for 20-25 minutes.Cool.How To make FrostingIn a small saucepan, melt the butter over medium heat and cook until it starts to brown; stirring occasionally.Add coconut milk and stir until combined and simmering.Add coconut sugar and cook, stirring, for 2-3 minutes.Transfer to a small glass …
-
How To Make Coffee Chocolate chip Cookies
This Coffee Chocolate Chip Cookie recipe is extra decadent when using a broken up bar of Coffee + Chocolate from Honeymoon Chocolates. The terroir of the coffee and chocolate are very apparent as you bite into the cookie, and the taste of the cookies will slightly change when using bars from different origins. If you can’t get a bar from them, we have other options in the notes below. Print Coffee Chocolate chip Cookies RecipeRecipe by ✍🏿 margaret ridleyCourse: coffee based cookiesCuisine: AmericanDifficulty: EasyServings5servingsPrep time15minutesCooking time12minutesCalories412kcalImpress your friends and start making flavor calls with our Coffee Chocolate Chip Cookie recipe! Coffee Chocolate chip Cookies Ingredients1 cup butter (2 sticks)1 1/2 cups brown sugar (packed)1 large egg + 1 egg yolk1 tbsp vanilla extract3 cups flour1 tsp baking sodaPinch of kosher salt4oz rough chopped chocolateA sprinkle of flakey sea saltCoffee Chocolate chip Cookies DirectionsPreheat oven to 375, line cookie sheets with parchment paperMelt butter in saucepan – do not brown. Pour over brown sugar in mixing bowlMix and let sit 5 minutesAdd egg + egg yolk, stir until combinedStir in vanilla extractAdd flour, baking soda, and salt. Stir until just combined. (dough will be thick at this point)Stir in chocolate chipsScoop onto …
-
How to Make Coffee Chocolate Chip Ice Cream Sandwiches
Coffee chocolate chip cookies are bound to be your new favorite dessert. Soft and chewy inside and wonderfully buttery and crisp around the edges with the warm, comforting notes of coffee permeating each bite resistance is futile. Print Coffee Chocolate Chip Ice Cream Sandwiches RecipeRecipe by ✍🏿 margaret ridleyCourse: Coffee Based CakeCuisine: AmericanDifficulty: EasyServings4servingsPrep time30minutesCooking time40minutesCalories300kcalCoffee and chocolate are perfect together. They are one of those power couples in the flavor world.Coffee Chocolate Chip Ingredients1 pint coffee chocolate chip gelato or ice cream, such as Talenti8 chocolate chip cookies, such as Tate’s½ cup Heath English Toffee BitsCoffee Chocolate Chip DirectionsLeave the ice cream at room temperature for about 15 minutes, until it’s soft enough to scoop but not melted.Place 4 cookies, flat side up, on a cutting board and, using a 2½-inch standard ice cream scoop, put one rounded scoop of ice cream on each cookie.Place 4 more cookies on top, pressing lightly until the ice cream is at the edge of the cookies. Put the toffee bits in a shallow bowl and working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces.place the sandwiches immediately in the freezer and …
