This dessert creation is made with three moist buttermilk coffee cakes layers, then flavored with Kahlua and topped with a salted caramel topping.
Coffee Cake with Caramel Frosting Recipe
Course: Coffee CakeCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
25
minutesCooking time
30
minutesCalorieskcal
435
Total time
55
minutesHow To make Coffee Cake with Caramel Frosting Recipe and Coffee Cake with Caramel Frosting Recipe Ingredients.
Ingredients
- Ingredients for Cake
3 eggs
1/3 cup Anthony’s Coconut Oil, melted
1/3 cup Anthony’s Coconut Sugar
1/4 cup almond milk
1 cup Anthony’s Almond Flour
1/3 cup Anthony’s Cassava Flour
3 tablespoons Anthony’s Instant Coffee
1 teaspoon vanilla extract
1/2 teaspoon baking soda
- Ingredients for Caramel Frosting
1/4 cup unsalted butter
1/3 cup full-fat coconut milk
1/3 cup Anthony’s Coconut Sugar
1 cup Anthony’s Cane Sugar
Directions
- How To make Cake
- Preheat the oven to 350° Fahrenheit and grease a 8″x8″ glass baking dish.
- In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.
- Add almond flour, cassava flour, instant coffee, vanilla, and baking soda. Stir until well combined.
- Transfer to prepared baking dish.
- Bake for 20-25 minutes.
- Cool.
- How To make Frosting
- In a small saucepan, melt the butter over medium heat and cook until it starts to brown; stirring occasionally.
- Add coconut milk and stir until combined and simmering.
- Add coconut sugar and cook, stirring, for 2-3 minutes.
- Transfer to a small glass bowl and let cool a bit.
- Meanwhile, place the cane sugar in a food processor and process until powdery.
- Add caramel and process until combine and smooth.
- Chill frosting a bit and frost cake.
- Chill until set; cut cake as desired.
- Store leftovers in an airtight container in the
